Spice-Infused Adana Kebab
Tarife Giriş
Spice-Infused Adana Kebab is a delicious Turkish dish made from ground lamb or beef, mixed with a fragrant array of spices and herbs. Grilled to perfection on skewers, this dish is served hot and offers a delightful taste sensation. The kebabs are traditionally accompanied by fresh vegetables and pita bread, making for a hearty meal. Ideal for family gatherings or barbecues, this recipe ensures juicy, flavorful bites that everyone will love.
- Posiyon: 4 servings
- Hazırlama Süresi: 1 hour 30 minutes
- Pişme Süresi: 30 minutes
- Tür: Main Course
- Mutfak: Turkish Cuisine
- Porsiyon Büyüklüğü: 200 grams
- Kalori: 350 calories
Malzemeler
- 500 grams ground lamb
- 200 grams ground beef
- 2 tablespoons red pepper paste
- 1 large onion, finely grated
- 4 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1 tablespoon salt
- 1 tablespoon fresh parsley, chopped
- 4 skewers, soaked in water
Yapılışı
- In a large bowl, combine ground lamb, ground beef, red pepper paste, onion, garlic, cumin, paprika, black pepper, salt, and parsley.
- Knead the mixture thoroughly until well combined.
- Cover the mixture and let it marinate in the refrigerator for at least 30 minutes.
- Preheat your grill over medium-high heat.
- Divide the meat mixture into equal portions and mold each portion around the soaked skewers.
- Grill the kebabs for about 15-20 minutes, turning occasionally, until cooked and browned.
- Once cooked, remove from the grill and let them rest for a few minutes before serving.
Püf Noktaları
To ensure your kebabs are juicy and packed with flavor, make sure to use a good quality meat blend. Keeping the meat mixture chilled while preparing and skewering helps in retaining the moisture. You can add more spices according to your taste; however, keep the balance in mind. Properly preheating the grill is essential to achieve a perfect sear on the kebabs. Serve immediately to enjoy the tender, flavorful bites at their best.
Bu Tarifle Ne İyi Gider?
Serve the kebabs with a side of grilled vegetables, fresh pita bread, and a tangy yogurt sauce. A fresh salad or rice pilaf also complements this dish beautifully, adding texture and flavor.
